Discover the second edition of the Masters of Menu Recipe Book published by Scott Arnold-Eyers. Full of recipes and hints from some of the best restaurants in Perth, the publication celebrates 10 years of www.westcoastcafes.com.au and 10 issues of Menu Magazine.

This edition contains a special section of recipes dedicated to those living with cystic fibrosis.

“In 2008 my wife gave birth to a beautiful girl named Jade. Shortly after her birth she was diagnosed with Cystic Fibrosis and since then we have done what we can to help raise money for this cause. The first edition of Masters of Menu was a great success which is why we decided to do it again with new chefs, venues and recipes. All profits from this book once again will be donated to helping those with Cystic Fibrosis” Scott Arnold-Eyers explains.

This hardcover book makes for a fantastic gift for any foodie in your life containing 51 recipes.

Key Features:

• Published: 2016
• Format: Hardcover
• Dimensions: L 220mm x W 220mm