Masters of Menu Recipe Book


Discover the Masters of Menu Recipe Book published by Scott Arnold-Eyers. Full of recipes and hints from some of the best restaurants in Perth, the publication celebrates 10 years of and 10 issues of Menu Magazine.

Scott explains, “In 2008 my wife gave birth to a beautiful girl named Jade. Shortly after her birth she was diagnosed with cystic fibrosis and since then we have done what we can to help raise money for this cause but it has only resulted in small donations. So we decided that all profits from this book would be donated to helping people with cystic fibrosis.”

This hardcover book makes for a fantastic gift for any foodie in your life featuring 46 recipes.

Key Features:

  • Published: June 2011
  • Format: Hardcover, 116 pages
  • Dimensions: L 220mm x W 220mm